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Assistant Kitchen Manager

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Position Details

Position Information

Campus Location: Savannah
Position Type: Full Time
Position Title Assistant Kitchen Manager
Assigned Area(s) of Responsibility:
Category: Staff
Work Year: Year Round
Posting Text

SCAD seeks an assistant kitchen manager to offer guests an outstanding dining experience.

In this role, you will coordinate food services and conduct a variety of tasks related to food preparation and kitchen maintenance, as well as provide team members with development opportunities.

The ideal candidate is customer-focused and capable of handling multiple responsibilities simultaneously while maintaining a positive and cheerful demeanor. Problem-solving and analytical skills are required, and knowledge of personal computers or the ability to acquire appropriate-level skills in computer use and in restaurant software use is essential.

Requirements:
⎯ High school diploma or equivalent; postsecondary culinary program completion preferred

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Posting Date:
Closing Date:
Open Until Filled No
Special instructions to applicants:

Applicant Documents

Required Documents
  1. Resume
  2. Cover Letter/Letter of Interest
Optional Documents

Supplemental Questions

Required fields are indicated with an asterisk (*).